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Download Dinner Banquet Packages
Thank you for considering One Under Banquet Facility and our staff to host your special occasion! Allow our banquet managers to assist you in creating your most memorable evening.
Please review our Contract and Banquet Policies with a banquet manager today.
Primary Requirements:
In order to reserve your date of choice, we require a $250 deposit for our South or North room rental or a $500 deposit for Whole Room rental, and signed contract with our banquet managers.
One Under Banquet Facility offers three room selections for your special event:
| Room Rental | Booking Minimum | Booking Maximum | Rental Fee |
|---|---|---|---|
| North Room | 50 | 80 | $250 |
| South Room | 50 | 80 | $250 |
| Whole Room | 80 | 180 | $500 |
*Booking minimums for required guest counts must be met and paid regardless of final guest count.
80 guest minimum required to book whole room
Event Hours: 5pm-12am
Option 1: One or Two Entrée – Buffet Dinner
Entrée Dinner Selection:
Dinner includes a one or two entrée choice buffet, 1 starch option, and 1 vegetable option. Included with dinner is a fresh spring mix salad and fresh baked rolls.
Entrée Selection (choice of 1 or 2):
Chicken Marsala
Honey Baked Ham
Chicken Picatta
Carved Roasted Sirloin
Chicken Parmesan
Herb Spinach Stuffed Chicken – served with a champagne sauce
Pan Seared Salmon
Country Fried Chicken
Champagne Chicken
Additional selection: * Carved Roasted Sirloin – $2.00, *Filet Mignon (at market price)
Vegetable Selection (choice of 1):
California Blend
Glazed Petite Carrots
Buttered Corn
Green Bean Almondine
Green Bean Casserole
Asparagus (additional $1)
Starch Selection (choice of 1):
Oven Roasted Red Skins
Mashed Oven Roasted Red Skins
Mashed Potatoes & Gravy
Rice Pilaf
Mostaccioli Marinara
Fettuccini Alfredo
Macaroni & Cheese
Au-Gratin Potatoes
$16.99 One Entrée choice per person
$19.99 Two Entrée choice per person
Package includes pop, coffee and tea without an additional fee.
Each buffet package includes one vegetable and one starch. Additional starch and vegetable options are available for an added $1.50.
Option 2: One or Two Entrée – Family Style Dinner
Two Entrée Dinner Selection:
Dinner includes a one or two entrée combination, 1 starch option, and 1 vegetable option. Included with dinner is a fresh spring mix salad and fresh baked rolls.
Entrée Selection (choice of 1 or 2):
Chicken Marsala
Honey Baked Ham
Chicken Picatta
Carved Roasted Sirloin
Chicken Parmesan
Herb Spinach Stuffed Chicken – served with a champagne sauce
Pan Seared Salmon
Country Fried Chicken
Champagne Chicken
Additional selection: * Carved Roasted Sirloin – $2.00, *Filet Mignon (at market price)
Vegetable Selection (choice of 1):
California Blend
Glazed Petite Carrots
Buttered Corn
Green Bean Almondine
Green Bean Casserole
Asparagus (additional $1)
Starch Selection (choice of 1):
Oven Roasted Red Skins
Mashed Oven Roasted Red Skins
Mashed Potatoes & Gravy
Rice Pilaf
Mostaccioli Marinara
Fettuccini Alfredo
Macaroni & Cheese
Au-Gratin Potatoes
$18.99 One Entrée choice per person
$21.99 Two Entrée choice per person
Package includes pop, coffee and tea without an additional fee.
Additional starch and vegetable options are available for an added $1.50.
Option 3: Combination Plated Dinner
Individual Plated Dinner Selection (Two-Entrée)
Dinner includes 2 entrée combination, 1 starch option, and 1 vegetable option served plated. Included with dinner is a fresh spring mix salad and fresh baked rolls.
Entrée Selection
Carved roasted Sirloin with Choice of Chicken: Chicken Marsala, Chicken Picatta, Chicken Parmesan, Herb Spinach Stuffed Chicken – served with a champagne sauce or Champagne Chicken
Filet Mignon (*) with Choice of Chicken: Chicken Marsala, Chicken Picatta, Chicken Parmesan, Herb Spinach Stuffed Chicken – served with a champagne sauce or Champagne Chicken
*Filet Mignon – market price
Vegetable Selection (choice of 1)
California Blend
Petite Glazed Carrots
Buttered Corn
Green Bean Casserole
Green Bean Almondine
Asparagus ($1-seasonal)
Starch Selection (choice of 1)
Oven Roasted Red Skins
Rice Pilaf
Mashed Oven Roasted Red Skins
Mostaccioli Marinara
Mashed Potatoes & Gravy
Macaroni & Cheese
Au-Gratin Potatoes
Fettuccini Alfredo
$24.99 per person
Bar Packages
Deluxe Banquet Bar
Absolute Vodka
Stoli Vodka
Bacardi Rum
Captain Morgan Rum
Jack Daniel’s Whiskey
Beefeaters Gin
J&B Scotch
Domestic Draft Beer (2 choices)
House Wines (Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon)
$16.50 per person
Premium Banquet Bar
Kettle OneVodka
Bacardi Rum
Captain Morgan Rum
Jack Daniel’s Whiskey
Jim Beam
Crown Royal
Tangueray Gin
Johnny Walker Red
Hennessey Cognac
Domestic & Imported Beer Options (2 options)
House Wines (Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon)
$18.50 per person
Luxury Banquet Bar
Grey Goose
Captain Morgan Rum
Bacardi Rum
Crown Royal Black
Jack Daniel’s
Bombay Sapphire Gin
Maker’s Mark
Johnny Walker Black
Rémy Martin Cognac V.S.O.P.
Domestic & Imported Beer Options (2 options)
House Wines (Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon)
$21.50 per person
Beer & Wine
Bottled beers (domestic & imported)
House wines (Chardonnay, White Zinfandel, Pinot Grigio, Merlot, Cabernet Sauvignon)
$12.00 per person
Cash/Tab Bar:
$150 Bartender Fee
Wine by the glass – $6.00
Draft Beer – $5.00
Bottled Beer – $4.00 Domestic / $5.00 Imported
Cocktails: Deluxe ‐ $6.00, Premium ‐ $8.00, Luxury ‐ $9.00
Extended Bar Hours (per half hour with advanced notice)
Deluxe Bar – $3.00 per person
Premium Bar – $4.00 per person
Luxury Premium – $5.50 per person